SELF REFLECTION ON LIPIDS
(AQMAL SYABIL BIN ASMADY 72125)
Things that I have learned in this learning unit (Lipid) is food that is rich in lipids are avocados, cheese, dark chocolate, whole egg, fatty fish, nuts, chia seeds, coconut oil, butter, milk and others. I also learned that lipids have several functions towards our body. The functions are :-
1. Lipids containing hydrocarbon side chains serve as energy stores
2. Lipids in the forms of a bilayer are essential components of biological membranes.
3. Intra and intercellular signalling molecules.
4. Heat insulation
Lipids also produce more energy compared to carbohydrates. This is because it has more hydrocarbon-chain.
I also learned about the differences between saturated and unsaturated triglyceride.
What is glycerolphospholipid and its functions?
Glycerolphospholipid is main component of biological membrane and its functions are regulate the toxic, nutrient, reproduction and signal transduction cell motion and cell to cell interaction.
I have also learned about the important of cholesterol.These are some importance of cholesterol in our body.
1. 20% - 25% of lipids mass are cholesterol in membrane.
2. Maintain the fluidity of the membrane
3. Allow ion/molecule to get in or out.
4. Maintain the integrity (structure) of the phospholipid of the cell membrane.
This is the importance of cholesterol in our diet.
1. Control the salt balance in our body.
2. Metabolic function
3. Sexual function
This is the importance of derivative of cholesterol.
1. Bile salts
2. Steroid hormone
3. Vitamin D
I also learned about function of Triacylglycerols (TAG). TAG functions as energy storage, insulation and in saponification process. Some of vitamins are lipid soluble. For example : vitamin A, D, E and K.
Things that I have learned in this learning unit (Lipid) is food that is rich in lipids are avocados, cheese, dark chocolate, whole egg, fatty fish, nuts, chia seeds, coconut oil, butter, milk and others. I also learned that lipids have several functions towards our body. The functions are :-
1. Lipids containing hydrocarbon side chains serve as energy stores
2. Lipids in the forms of a bilayer are essential components of biological membranes.
3. Intra and intercellular signalling molecules.
4. Heat insulation
Lipids also produce more energy compared to carbohydrates. This is because it has more hydrocarbon-chain.
I also learned about the differences between saturated and unsaturated triglyceride.
What is glycerolphospholipid and its functions?
Glycerolphospholipid is main component of biological membrane and its functions are regulate the toxic, nutrient, reproduction and signal transduction cell motion and cell to cell interaction.
I have also learned about the important of cholesterol.These are some importance of cholesterol in our body.
1. 20% - 25% of lipids mass are cholesterol in membrane.
2. Maintain the fluidity of the membrane
3. Allow ion/molecule to get in or out.
4. Maintain the integrity (structure) of the phospholipid of the cell membrane.
This is the importance of cholesterol in our diet.
1. Control the salt balance in our body.
2. Metabolic function
3. Sexual function
This is the importance of derivative of cholesterol.
1. Bile salts
2. Steroid hormone
3. Vitamin D
(MUHAMMAD HANIF FIKRI BIN MOHAMAD
KHIRUDIN
72417)
For this
learning unit, we learned more about fatty acids and lipids. During this class,
we were divided into 5 group to discuss about the classified lipids. Dr
Hashimatul explained that lipids are biomolecules that are soluble in organic
solvents. It also performs three biological function which is it act as energy
stores since lipids containing hydrocarbon side chains. Lipids in the forms of
a bilayer are essential components of biological membranes. Intra and
intercellular signalling molecules. Furthermore, there are two type of lipid,
first is non-polar lipids that act as energy storage and the polar lipids act as the basis
of bilayers. For more details, lipids are further classified into several
groups, fatty acids, triacylglycerols, glycerophospholipids, sphingolipids and
isoprenoids. Next move to the Triacylglycerols (TAG). Fatty acid are triesters
of glycerol. Most contain two or three different types of fatty acid residues.
The TAG have 3 roles, TAGs function as energy storage. The fat content of
normal humans allows them to survive starvation for 2 – 3 months. Besides, insulation
and the third is Saponification – formation of soaps from TAGs. Next we move to
the Glycerophospholipids. Glycerophospholipids are the major lipid component of
biological membranes.
Next
classified is about the phospholipids. Phospholipids can be degraded at various
point, depending on the enzymes used. We move to Sphingolipids. Dr told us that
Sphingolipids are major membrane components. They are derivatives of the C18
amino alcohol sphingosine. The N-acyl acid derivatives of sphingolipids are
known as ceramides. Some examples of sphingolipids is Sphingomyelins. It contain
either phosphocholine or phosphoethanolamine. The myelin that surrounds and
insulates nerve cells is rich in sphingomyelines. The Cerebrosides is a head
group that consists of a single sugar. Next examples is Gangliosides. Primary
components of membranes on cell surfaces and constitute 6% of brain lipids.
This gangliosides act as receptors for pituitary glycoprotein hormones that
regulate physiological functions. For steroid, cholestrol is the most common
steroids in animals and precursors for all other steroids in animals. Steroids
hormones serve many functions in animals, as example, it including salt
balance, metabolic and sexual functions.
Terpenes
are major biosynthetic building blocks within nearly every living creature. Terpenes
are derived biosynthetically from units of isoprene, which has the molecular
formula C5H8. Its activated forms, isopentenyl pyrophosphate (IPP) and
dimethylallyl pyrophosphate (DMAPP) are the building blocks. Terpenes have
several biological functions which is it can act as color and odors associated
with plants (essential oil), vitamin and precursors, visual pigments and chloroplast
pigments. Next classification is the Eicosanoids. Eicosanoids are signaling
molecules made by oxidation of C20 essential fatty acids (EFAs). Eicosanoids
exert complex control over many bodily systems, mainly in inflammation or
immunity, and as messengers in the central nervous system. The eicosanoids will
act at low concentration and are involved in the production of pain and fever,
regulation of blood pressure, blood coagulation and reproduction. There are four
families of eicosanoids— prostaglandins, prostacyclins, thromboxanes and
leukotrienes.
Last but
not least, the lipids soluble vitamins which is the A, D, E and K vitamins. Vitamin
A is a group of unsaturated organic compounds that includes retinol, retinal,
retinoic acid, and several provitamin A carotenoids and beta-carotene. Vitamin
A play an important role in the visual cycle of rod cells. For vitamin D, it is
a group of structurally related compounds that play a role in the regulation of
calcium and phosphorus metabolism and the most abundant form in the circulatory
system is vitamin D3. Next is vitamin E. Vitamin E is a group of compounds of
similar structure and the most active is α–tocopherol and not forget to mention
that Vitamin E is an antioxidant. Traps HOO• and ROO• radicals formed as a
result of oxidation by O2 of unsaturated hydrocarbon chains in membrane
phospholipids. From this class, now we know more about the lipids and the roles
of each classification of the lipids.
(NAZRUL SYAZWAN BIN MOHD NAZERI 72461)
In this learning unit, I have learned about fatty acids and lipids.
Although this topic I have already learned it previously, but this time I have
learned something new about lipids that I do not know. During the class, we were
divided into several groups. The purpose of this groups are to discuss among
the members in the group about the topics. Firstly, Dr Hashimatul explained
about fatty acids and lipids. Based on the polarity, lipids divided into two which
are polar and non-polar. Then, lipids were divided into sub-group which are
fatty acids, triacylglycerols, glycerophospholipids, sphingolipids and
isoprenoids. Fatty acids were divided into saturated and non-saturated.
Common Non-saturated fatty acids
I also learned about function of Triacylglycerols (TAG). TAG functions as energy storage, insulation and in saponification process. Some of vitamins are lipid soluble. For example : vitamin A, D, E and K.
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